
I have to say, when i first heard of a quiche, i was rather turned off. An egg pie? that sounds ridiculous, then one day i found a recipe for quiche in my moms big red cookbook, i made it. After making a few, i was hooked, these egg pies are addicting.
I started making crust-less quiches, mini-quiches and crust-less mini quiches! Ive been making quiches ever since.
This quiche on the left has carrots, spinach and lots of cheese, it just happens to be one of my favorites :].



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